The traditional tandoor is a clay oven fired by charcoal. The tandoor is integral to both the baking of the breads and the cooking of meat preparations. All Tandoori entries are served with flavored rice.
Or restaurant's signature dishes prepared using the finest ingredients. All Chef Specials are served with an order of basmati rice.
Curry in India is not a singular dish but rather pertains to an entire category of dishes. We have chosen seven of the most popular curries which you can have cooked with your choice of meat. All curries are served with rice. Chicken, Goat, Lamb or Shrimp.
Dish made with highly seasoned rice. Served with Raita and Mirchi ka Salan (peanuts).
Traditional breads baked on the hot walls of the Tandoor.
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