(Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisine of Venezuela. Gluten Free
Venezuelan turnover made of ground maize dough, originating from the northern region of South America.
Traditional Venezuelan sandwich, juicy red sliced tomatoes, Munster cheese, Parmesan Romano, Crispy potatoes, Garlic cilantro aioli, Pink sauce, Sweet Thai chili sriracha on an 8” French roll.
Crispy fried green plantain. Topped with mozzarella cheese, pico, pink sauce, garlic cilantro aioli.
A Venezuelan staple. It is the most common hors d'œuvre at any party! White cheese wrapped in a thin, semi-sweet dough. (5 pieces)
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